Ingredients
| Item |
Amt |
| cod fillets |
1.5 lb |
| white miso |
1 tbsp |
| soy sauce |
1 tbsp |
| sesame oil |
1 tsp |
| grated ginger |
1 tsp |
| honey |
1 tbsp |
| Lemon wedges (optional) |
to taste |
Method
1
HEATHeat oven to 400°F. Line a baking dish or sheet pan.
2
PLACEPlace fish in dish; whisk seasoning/marinade ingredients and spoon over fish.
3
BAKEBake at 400°F 10–12 minutes until flaky.
4
SERVEServe with lemon wedges if desired.
Time
23 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1.5 lb
cod fillets
-
1 tbsp
white miso
-
1 tbsp
soy sauce
-
1 tsp
sesame oil
-
1 tsp
grated ginger
-
1 tbsp
honey
-
to taste
Lemon wedges (optional)
Method
- Heat oven to 400°F. Line a baking dish or sheet pan.
- Place fish in dish; whisk seasoning/marinade ingredients and spoon over fish.
- Bake at 400°F 10–12 minutes until flaky.
- Serve with lemon wedges if desired.
Notes
Fish is done when it flakes easily and is opaque.
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