Name: Baked French Toast Casserole
Total time: 60 min
Yield: Serves 8
Cuisine: American
Ingredients: 1 loaf bread, cubed; 6 eggs; 2 cups milk; 1/3 cup sugar; 1 tsp cinnamon; 1 tsp vanilla; to taste Topping: 1/2 cup brown sugar + 1/2 cup flour + 6 tbsp butter

American · Dinner

Baked French Toast Casserole

Casseroles are great for meal prep—cool, then refrigerate for up to 4 days.

Recipe by Luca

Time 1 hour

Serves Serves 8

Level Medium

Ingredients

Item	Amt
loaf bread, cubed	1
eggs	6
milk	2 cups
sugar	1/3 cup
cinnamon	1 tsp
vanilla	1 tsp
Topping: 1/2 cup brown sugar + 1/2 cup flour + 6 tbsp butter	to taste

Method

1 HEATHeat oven to 350°F. Grease a 9x13 pan.

2 PLACEPlace bread cubes in the pan.

3 WHISKWhisk eggs, milk, sugar, cinnamon, and vanilla; pour over bread; rest 10 minutes.

4 CUTCut butter into topping ingredients; sprinkle over.

5 BAKEBake 40–50 minutes until puffed and golden.

Time 1 hour

Serves Serves 8

Level Medium

Ingredients

1 loaf bread, cubed
6 eggs
2 cups milk
1/3 cup sugar
1 tsp cinnamon
1 tsp vanilla
to taste Topping: 1/2 cup brown sugar + 1/2 cup flour + 6 tbsp butter

Method

Heat oven to 350°F. Grease a 9x13 pan.
Place bread cubes in the pan.
Whisk eggs, milk, sugar, cinnamon, and vanilla; pour over bread; rest 10 minutes.
Cut butter into topping ingredients; sprinkle over.
Bake 40–50 minutes until puffed and golden.