Baked Salmon (Lemon Dill)

Ingredients

• 1.5 lb salmon
• 1 tbsp olive oil
• 1 tsp salt
• to taste Black pepper
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp chopped dill

Method

1. Heat oven to 400°F.
2. Place salmon on a lined sheet pan; drizzle with olive oil and season with salt and pepper.
3. Bake 10–12 minutes until flaky.
4. Finish with lemon juice, zest, and dill.

Notes

Seafood cooks fast—aim for just-done for best texture.