Baked Tilapia (Garlic Lemon)

Ingredients

• 1.5 lb tilapia fillets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp salt
• to taste Black pepper
• to taste Lemon wedges (optional)

Method

1. Heat oven to 400°F. Line a baking dish or sheet pan.
2. Place fish in dish; whisk seasoning/marinade ingredients and spoon over fish.
3. Bake at 400°F 12–15 minutes until flaky.
4. Finish with lemon.
5. Serve with lemon wedges if desired.

Notes

Fish is done when it flakes easily and is opaque.