Ingredients
| Item |
Amt |
| ziti |
1 lb |
| marinara |
3 cups |
| ricotta |
15 oz |
| shredded mozzarella |
2 cups |
| Parmesan |
1/2 cup |
| Italian seasoning |
1 tsp |
| salt |
1 tsp |
Method
1
COOKCook ziti al dente.
2
TOSSToss with marinara and ricotta; season.
3
POURPour into a baking dish; top with mozzarella and Parmesan.
4
BAKEBake 375°F for 25–30 minutes until bubbly.
Time
55 minutes
Serves
Serves 8
Level
Medium
Ingredients
-
1 lb
ziti
-
3 cups
marinara
-
15 oz
ricotta
-
2 cups
shredded mozzarella
-
1/2 cup
Parmesan
-
1 tsp
Italian seasoning
-
1 tsp
salt
Method
- Cook ziti al dente.
- Toss with marinara and ricotta; season.
- Pour into a baking dish; top with mozzarella and Parmesan.
- Bake 375°F for 25–30 minutes until bubbly.
Notes
Reserve pasta water; it's the secret to glossy sauces.
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