Ingredients
| Item |
Amt |
| beef chuck |
3 lb |
| salt |
2 tsp |
| cumin |
1 tsp |
| oregano |
1 tsp |
| chipotles in adobo + 1 tbsp sauce |
2 |
| broth |
1/2 cup |
| vinegar |
1 tbsp |
| tortillas |
8–12 |
| Onion and cilantro |
to taste |
Method
1
ADDAdd beef, seasonings, chipotles, broth, and vinegar to slow cooker.
2
COOKCook on low 8 hours until shreddable; shred and toss in juices.
3
SERVEServe in warm tortillas with onion and cilantro.
Time
35 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
3 lb
beef chuck
-
2 tsp
salt
-
1 tsp
cumin
-
1 tsp
oregano
-
2
chipotles in adobo + 1 tbsp sauce
-
1/2 cup
broth
-
1 tbsp
vinegar
-
8–12
tortillas
-
to taste
Onion and cilantro
Method
- Add beef, seasonings, chipotles, broth, and vinegar to slow cooker.
- Cook on low 8 hours until shreddable; shred and toss in juices.
- Serve in warm tortillas with onion and cilantro.
Notes
Keep chips separate until serving so they stay crunchy.
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