Beef and Broccoli Rice Bowl (Quick)

Ingredients

• 2 cups cooked rice
• 1 lb flank steak, thinly sliced
• 3 cups broccoli florets
• 1 tbsp oil
• to taste Sauce: 1/4 cup soy sauce + 2 tbsp brown sugar + 2 tbsp water + 1 tsp sesame oil + 2 cloves garlic
• to taste Slurry: 1 tsp cornstarch + 2 tbsp water
• to taste Sesame seeds (optional)

Method

1. Stir-fry beef in oil over high heat 2–3 minutes; remove.
2. Stir-fry broccoli with a splash of water until crisp-tender, 4 minutes.
3. Add sauce; simmer 1 minute; thicken with slurry.
4. Return beef; toss to coat.
5. Serve over rice; top with sesame seeds.