Ingredients
| Item |
Amt |
| oil |
1 tbsp |
| onion, diced |
1 |
| garlic, minced |
2 cloves |
| cumin |
1 tsp |
| chili powder |
1 tsp |
| black beans, drained |
2 cans |
| water |
1/2 cup |
| salt |
1/2 tsp |
| tortillas |
8 |
| Toppings: salsa, cabbage, lime |
to taste |
Method
1
SAUTÉSauté onion 5 minutes; add garlic and spices 30 seconds.
2
ADDAdd beans, water, and salt; simmer 8 minutes; mash slightly.
3
WARMWarm tortillas; fill and top.
Time
50 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
1 tbsp
oil
-
1
onion, diced
-
2 cloves
garlic, minced
-
1 tsp
cumin
-
1 tsp
chili powder
-
2 cans
black beans, drained
-
1/2 cup
water
-
1/2 tsp
salt
-
8
tortillas
-
to taste
Toppings: salsa, cabbage, lime
Method
- Sauté onion 5 minutes; add garlic and spices 30 seconds.
- Add beans, water, and salt; simmer 8 minutes; mash slightly.
- Warm tortillas; fill and top.
Notes
Warm tortillas on a dry skillet for best flavor.
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