Mexican · Dinner
Breakfast Tacos
Keep chips separate until serving so they stay crunchy.
Recipe by Luca
Time 35 minutes
Serves Serves 4
Level Medium
Ingredients
Item Amt
tortillas 8
eggs 6
butter 1 tbsp
cooked breakfast sausage or bacon (optional) 1 cup
shredded cheese 1 cup
Salsa to taste
Cilantro to taste
Method
1 SCRAMBLEScramble eggs in butter; warm tortillas.
2 FILLFill tortillas with eggs, meat (if using), and cheese.
3 TOPTop with salsa and cilantro.
Mexican · Dinner

Breakfast Tacos

Keep chips separate until serving so they stay crunchy.

Recipe by Luca

Time 35 minutes
Serves Serves 4
Level Medium

Ingredients

  • 8 tortillas
  • 6 eggs
  • 1 tbsp butter
  • 1 cup cooked breakfast sausage or bacon (optional)
  • 1 cup shredded cheese
  • to taste Salsa
  • to taste Cilantro

Method

  1. Scramble eggs in butter; warm tortillas.
  2. Fill tortillas with eggs, meat (if using), and cheese.
  3. Top with salsa and cilantro.

Notes

Keep chips separate until serving so they stay crunchy.

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