Buffalo Meatballs

Ingredients

• 1 lb ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan
• 2 cloves garlic, minced
• 2 tbsp chopped parsley
• 1 tsp salt
• to taste Black pepper
• 1 tbsp olive oil (for browning)
• 1/3 cup buffalo sauce
• 2 tbsp melted butter
• to taste Ranch for serving

Method

1. Heat oven to 425°F. Line a baking sheet with parchment.
2. Mix meat, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper until just combined.
3. Roll into 16 meatballs and place on the sheet.
4. Bake 15–18 minutes until cooked through.
5. Toss meatballs with buffalo sauce and melted butter.
6. Serve with ranch or blue cheese.

Notes

Mix gently—overmixing makes meatballs tough.