Buttermilk Biscuits

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 6 tbsp cold butter, cubed
• 3/4 cup buttermilk

Method

1. Heat oven to 425°F.
2. Whisk dry ingredients; cut in butter until pea-sized.
3. Stir in buttermilk just until dough forms.
4. Pat to 1-inch thick; cut biscuits.
5. Bake 12–15 minutes until tall and golden.

Notes

Bread dough rises faster in a warm spot; slower in a cool kitchen.