Cottage Cheese Flatbread (Italian Herb)

Ingredients

• 1 cup cottage cheese
• 2 eggs (or 1/2 cup egg whites + 1 egg)
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)
• 1 tsp Italian seasoning

Method

1. Heat oven to 375°F. Line a sheet pan with parchment.
2. Blend cottage cheese and eggs until smooth.
3. Stir in salt (and garlic powder).
4. Pour batter into a thin oval/rectangle on the parchment.
5. Stir Italian seasoning into the batter.
6. Bake 25–30 minutes until set and lightly golden.
7. Cool 5 minutes before using as a wrap, flatbread, or pizza base.

Notes

Serve with salad or use as a pizza crust.