Cajun Jambalaya (Easy)

Ingredients

• 1 tbsp oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic
• 12 oz andouille sausage, sliced
• 1 tsp Cajun seasoning
• 1 can diced tomatoes
• 2 cups rice
• 4 cups broth
• 1 tsp salt

Method

1. Sauté onion, pepper, celery in oil 6 minutes; add garlic 30 seconds.
2. Brown sausage; stir in Cajun seasoning.
3. Add tomatoes, rice, broth, and salt; simmer covered 20–25 minutes until rice is tender.
4. Rest 5 minutes and serve.

Notes

For rice dishes, rinse rice for fluffier texture unless making risotto.