Carnitas Tacos (Oven)

Ingredients

• 3 lb pork shoulder, cut into chunks
• 2 tsp salt
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp paprika
• 1 orange, juiced
• 1 lime, juiced
• 1 onion, sliced
• 4 cloves garlic
• 8–12 tortillas
• to taste Cilantro and onion

Method

1. Heat oven to 300°F. Toss pork with salt and spices.
2. Place pork with citrus juices, onion, and garlic in a Dutch oven; cover and bake 2.5–3 hours until shreddable.
3. Shred pork; broil on a sheet pan 5–8 minutes for crisp edges.
4. Serve in tortillas with cilantro and onion.

Notes

Warm tortillas on a dry skillet for best flavor.