Ingredients
| Item |
Amt |
| fettuccine |
12 oz |
| chicken breast, sliced |
1 lb |
| olive oil |
1 tbsp |
| salt |
1 tsp |
| Pepper |
to taste |
| Alfredo Sauce (see Alfredo Sauce recipe) |
to taste |
| Parsley (optional) |
to taste |
Method
1
COOKCook pasta.
2
SEARSear chicken in oil with salt and pepper until cooked.
3
WARMWarm Alfredo sauce; toss with pasta and chicken; top with parsley.
Time
30 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
12 oz
fettuccine
-
1 lb
chicken breast, sliced
-
1 tbsp
olive oil
-
1 tsp
salt
-
to taste
Pepper
-
to taste
Alfredo Sauce (see Alfredo Sauce recipe)
-
to taste
Parsley (optional)
Method
- Cook pasta.
- Sear chicken in oil with salt and pepper until cooked.
- Warm Alfredo sauce; toss with pasta and chicken; top with parsley.
Notes
Reserve pasta water; it's the secret to glossy sauces.
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