Chicken Biryani (Simplified)

Ingredients

• 2 tbsp oil
• 1 onion, sliced
• 1.5 lb chicken thighs, cubed
• 1 tsp salt
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 2 cups basmati rice
• 4 cups broth
• 1/2 cup yogurt
• to taste Cilantro

Method

1. Sauté onion in oil until golden, 8 minutes.
2. Add chicken, salt, and spices; cook 5 minutes.
3. Stir in rice and broth; cover and simmer 18–20 minutes.
4. Stir in yogurt; rest 5 minutes; top with cilantro.

Notes

For rice dishes, rinse rice for fluffier texture unless making risotto.