Ingredients
| Item |
Amt |
| chicken cutlets (or thin breasts) |
4 |
| salt |
1 tsp |
| Black pepper |
to taste |
| flour |
1/2 cup |
| eggs |
2 |
| panko |
1 cup |
| Oil for frying |
to taste |
| buns |
4 |
| Pickles and mayo |
to taste |
Method
1
SEASONSeason chicken.
2
DREDGEDredge in flour, dip in egg, then coat in panko.
3
SHALLOW-FRYShallow-fry 3–4 minutes per side until golden and 165°F.
4
ASSEMBLEAssemble on buns with pickles and mayo.
Time
35 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
4
chicken cutlets (or thin breasts)
-
1 tsp
salt
-
to taste
Black pepper
-
1/2 cup
flour
-
2
eggs
-
1 cup
panko
-
to taste
Oil for frying
-
4
buns
-
to taste
Pickles and mayo
Method
- Season chicken.
- Dredge in flour, dip in egg, then coat in panko.
- Shallow-fry 3–4 minutes per side until golden and 165°F.
- Assemble on buns with pickles and mayo.
Notes
Handle meat gently to keep burgers tender.
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