Chicken Curry (Quick)

Ingredients

• 1 tbsp oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp curry powder
• 1 tsp salt
• 1.5 lb chicken thighs, cubed
• 1 can / (1/4 oz) crushed tomatoes
• 1 can coconut milk
• 1 tbsp lemon juice
• to taste Cilantro
• to taste Rice for serving

Method

1. Sauté onion in oil 6 minutes; add garlic and ginger 30 seconds.
2. Stir in curry powder and salt 30 seconds.
3. Add chicken; cook 4 minutes to lightly brown.
4. Add tomatoes and coconut milk; simmer 15 minutes until chicken is cooked.
5. Finish with lemon and cilantro; serve with rice.

Notes

Curries thicken as they cool; thin with a splash of broth if needed.