Chickpea Spinach Curry

Ingredients

• 1 tbsp oil
• 1 onion, diced
• 3 cloves garlic
• 1 tbsp grated ginger
• 2 tbsp curry powder
• 1 tsp salt
• 2 cans chickpeas, drained
• 1 can coconut milk
• 1 cup crushed tomatoes
• 4 cups spinach
• to taste Lime
• to taste Rice

Method

1. Sauté onion 6 minutes; add garlic and ginger 30 seconds.
2. Stir in curry powder and salt.
3. Add chickpeas, coconut milk, and tomatoes; simmer 10 minutes.
4. Stir in spinach to wilt; finish with lime; serve with rice.

Notes

Curries thicken as they cool; thin with a splash of broth if needed.