Ingredients
| Item |
Amt |
| ground beef (80/20) |
1 1/3 lb |
| salt |
1 tsp |
| Black pepper |
to taste |
| buns |
4 |
| cheese |
4 slices |
| Toppings: lettuce, tomato, onion, pickles |
to taste |
| Condiments: ketchup, mustard, mayo |
to taste |
Method
1
FORMForm 4 patties; season with salt and pepper.
2
COOKCook in a hot skillet or grill 3–4 minutes per side (or to desired doneness).
3
ADDAdd cheese for the last minute to melt.
4
TOASTToast buns; assemble with toppings and condiments.
Time
20 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 1/3 lb
ground beef (80/20)
-
1 tsp
salt
-
to taste
Black pepper
-
4
buns
-
4 slices
cheese
-
to taste
Toppings: lettuce, tomato, onion, pickles
-
to taste
Condiments: ketchup, mustard, mayo
Method
- Form 4 patties; season with salt and pepper.
- Cook in a hot skillet or grill 3–4 minutes per side (or to desired doneness).
- Add cheese for the last minute to melt.
- Toast buns; assemble with toppings and condiments.
Notes
Handle meat gently to keep burgers tender.
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