Coconut Curry Noodles

Ingredients

• 10 oz rice noodles
• 1 tbsp oil
• 2 tbsp red curry paste
• 1 can coconut milk
• 1 cup broth
• 1 tbsp soy sauce (or fish sauce)
• 1 tsp sugar
• 2 cups vegetables (bell pepper, spinach, etc.)
• to taste Lime and cilantro

Method

1. Soak or cook rice noodles per package; drain.
2. Fry curry paste in oil 1 minute.
3. Add coconut milk and broth; simmer 5 minutes.
4. Add vegetables and cook until tender; season with soy/fish sauce and sugar.
5. Toss in noodles; finish with lime and cilantro.