Name: Crispy Salmon Bowl
Total time: 25 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 12 oz salmon, cubed; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp honey; 1 tbsp cornstarch; 2 cups cooked rice; to taste Cucumber and avocado; to taste Sesame and scallions

Japanese · Dinner

Crispy Salmon Bowl

A delicious crispy salmon bowl recipe

Recipe by Chris

Time 25 minutes

Serves Serves 4

Level Easy

Ingredients

Item	Amt
salmon, cubed	12 oz
soy sauce	1 tbsp
sesame oil	1 tsp
honey	1 tsp
cornstarch	1 tbsp
cooked rice	2 cups
Cucumber and avocado	to taste
Sesame and scallions	to taste

Method

1 TOSSToss salmon with soy, sesame, honey, and cornstarch.

2 AIRAir fry at 400°F 7–9 minutes (or bake) until crisp.

3 SERVEServe over rice with cucumber, avocado, sesame, and scallions.

Time 25 minutes

Serves Serves 4

Level Easy

Ingredients

12 oz salmon, cubed
1 tbsp soy sauce
1 tsp sesame oil
1 tsp honey
1 tbsp cornstarch
2 cups cooked rice
to taste Cucumber and avocado
to taste Sesame and scallions

Method

Toss salmon with soy, sesame, honey, and cornstarch.
Air fry at 400°F 7–9 minutes (or bake) until crisp.
Serve over rice with cucumber, avocado, sesame, and scallions.

seafood dinner Japanese Dinner

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Crispy Salmon Bowl

Ingredients

Method

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