Dumpling Bake (Creamy)

Ingredients

• 1 bag (16–20 oz) frozen dumplings
• 1 can cream of chicken soup (or mushroom)
• 1 cup milk
• 1 cup shredded cheese
• 1 cup frozen mixed veggies
• 1/2 tsp black pepper
• to taste Scallions (optional)

Method

1. Heat oven to 375°F. Grease a 9x13 baking dish.
2. Whisk soup and milk; stir in veggies and pepper.
3. Add frozen dumplings and toss to coat; top with cheese.
4. Bake 30–35 minutes until dumplings are hot and sauce is bubbly.
5. Top with scallions and serve.

Notes

Use any frozen dumplings; gyoza work great too.