Ingredients
| Item |
Amt |
| bag frozen dumplings |
1 |
| cream of mushroom soup |
1 can |
| milk |
1 cup |
| gochujang |
1 tbsp |
| shredded cheese |
1 cup |
| spinach |
1 cup |
| black pepper |
1/2 tsp |
| Sesame seeds |
to taste |
Method
1
HEATHeat oven to 375°F. Grease a baking dish.
2
WHISKWhisk soup, milk, and gochujang.
3
STIRStir in spinach; add dumplings; top with cheese.
4
BAKEBake 30–35 minutes; top with sesame seeds.
Time
40 minutes
Serves
Serves 6
Level
Medium
Ingredients
-
1
bag frozen dumplings
-
1 can
cream of mushroom soup
-
1 cup
milk
-
1 tbsp
gochujang
-
1 cup
shredded cheese
-
1 cup
spinach
-
1/2 tsp
black pepper
-
to taste
Sesame seeds
Method
- Heat oven to 375°F. Grease a baking dish.
- Whisk soup, milk, and gochujang.
- Stir in spinach; add dumplings; top with cheese.
- Bake 30–35 minutes; top with sesame seeds.
Notes
Gochujang adds sweet heat; adjust to taste.
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