Ingredients
| Item |
Amt |
| day-old rice |
3 cups |
| eggs |
3 |
| soy sauce |
2 tbsp |
| sesame oil |
1 tsp |
| oil |
1 tbsp |
| Scallions |
to taste |
| Black pepper |
to taste |
Method
1
SCRAMBLEScramble eggs in oil; set aside.
2
ADDAdd rice; cook 3 minutes, breaking up clumps.
3
STIRStir in soy sauce and sesame oil; return eggs; top with scallions and pepper.
Time
18 minutes
Serves
Serves 3
Level
Easy
Ingredients
-
3 cups
day-old rice
-
3
eggs
-
2 tbsp
soy sauce
-
1 tsp
sesame oil
-
1 tbsp
oil
-
to taste
Scallions
-
to taste
Black pepper
Method
- Scramble eggs in oil; set aside.
- Add rice; cook 3 minutes, breaking up clumps.
- Stir in soy sauce and sesame oil; return eggs; top with scallions and pepper.
Notes
For rice dishes, rinse rice for fluffier texture unless making risotto.
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