Fish Piccata

Ingredients

• 1 lb white fish fillets
• 1/2 tsp salt
• to taste Black pepper
• 1/3 cup flour
• 2 tbsp olive oil
• 2 tbsp butter
• 1/3 cup broth
• 2 tbsp lemon juice
• 2 tbsp capers
• to taste Parsley

Method

1. Season fish; dredge lightly in flour.
2. Sear in oil 2–3 minutes per side; remove.
3. Add butter, broth, lemon, and capers; simmer 2 minutes.
4. Return fish to coat; finish with parsley.

Notes

Seafood cooks fast—aim for just-done for best texture.