Ingredients
| Item |
Amt |
| white fish (cod/tilapia), cut into strips |
1 lb |
| oil |
1 tbsp |
| chili powder |
1 tsp |
| salt |
1/2 tsp |
| Black pepper |
to taste |
| tortillas |
8 |
| Slaw: 2 cups shredded cabbage + 2 tbsp mayo + 1 tbsp lime juice + pinch salt |
to taste |
| Salsa and cilantro |
to taste |
Method
1
TOSSToss cabbage slaw ingredients and set aside.
2
SEASONSeason fish; pan-sear in oil 2–3 minutes per side until flaky.
3
WARMWarm tortillas; assemble with slaw, fish, and salsa.
Time
50 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
1 lb
white fish (cod/tilapia), cut into strips
-
1 tbsp
oil
-
1 tsp
chili powder
-
1/2 tsp
salt
-
to taste
Black pepper
-
8
tortillas
-
to taste
Slaw: 2 cups shredded cabbage + 2 tbsp mayo + 1 tbsp lime juice + pinch salt
-
to taste
Salsa and cilantro
Method
- Toss cabbage slaw ingredients and set aside.
- Season fish; pan-sear in oil 2–3 minutes per side until flaky.
- Warm tortillas; assemble with slaw, fish, and salsa.
Notes
Warm tortillas on a dry skillet for best flavor.
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