Focaccia (Rosemary)

Ingredients

• 3 1/2 cups flour
• 2 tsp salt
• 2 1/4 tsp yeast
• 1/4 cup olive oil
• 2 tbsp olive oil (pan)
• 2 tbsp rosemary
• to taste Flaky salt

Method

1. Mix flour, salt, yeast, water, and 1/4 cup oil to form a sticky dough.
2. Cover and rise 60–90 minutes until doubled.
3. Oil a 9x13 pan; spread dough; rest 20 minutes.
4. Dimple dough; drizzle oil; top with rosemary and flaky salt.
5. Bake at 425°F for 20–25 minutes until golden.

Notes

Bread dough rises faster in a warm spot; slower in a cool kitchen.