Ingredients
| Item |
Amt |
| day-old cooked rice |
3 cups |
| eggs |
2 |
| mixed vegetables |
1 cup |
| soy sauce |
2 tbsp |
| sesame oil |
1 tsp |
| oil |
1 tbsp |
| Scallions |
to taste |
Method
1
HEATHeat oil in a skillet; scramble eggs and set aside.
2
STIR-FRYStir-fry vegetables 2 minutes; add rice and cook 3 minutes.
3
ADDAdd soy sauce and sesame oil; return eggs; toss.
4
TOPTop with scallions and serve.
Time
22 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
3 cups
day-old cooked rice
-
2
eggs
-
1 cup
mixed vegetables
-
2 tbsp
soy sauce
-
1 tsp
sesame oil
-
1 tbsp
oil
-
to taste
Scallions
Method
- Heat oil in a skillet; scramble eggs and set aside.
- Stir-fry vegetables 2 minutes; add rice and cook 3 minutes.
- Add soy sauce and sesame oil; return eggs; toss.
- Top with scallions and serve.
Notes
For rice dishes, rinse rice for fluffier texture unless making risotto.
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