Ingredients
| Item |
Amt |
| shrimp, peeled |
1 lb |
| butter |
2 tbsp |
| olive oil |
1 tbsp |
| garlic, minced |
3 cloves |
| salt |
1/2 tsp |
| Black pepper |
to taste |
| lemon juice |
1 tbsp |
| Parsley |
to taste |
Method
1
HEATHeat butter and oil; sauté garlic 15 seconds.
2
ADDAdd shrimp; cook 1–2 minutes per side.
3
SEASON;Season; finish with lemon and parsley.
Time
25 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 lb
shrimp, peeled
-
2 tbsp
butter
-
1 tbsp
olive oil
-
3 cloves
garlic, minced
-
1/2 tsp
salt
-
to taste
Black pepper
-
1 tbsp
lemon juice
-
to taste
Parsley
Method
- Heat butter and oil; sauté garlic 15 seconds.
- Add shrimp; cook 1–2 minutes per side.
- Season; finish with lemon and parsley.
Notes
Seafood cooks fast—aim for just-done for best texture.
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