Homemade Naan (Stovetop)

Ingredients

• 3 cups flour
• 1 tsp salt
• 2 tsp sugar
• 2 tsp yeast
• 1/2 cup yogurt
• 2 tbsp oil
• to taste Butter and garlic (optional)

Method

1. Mix flour, salt, sugar, yeast; stir in milk, yogurt, and oil to form dough.
2. Knead 5 minutes; rise 60 minutes.
3. Divide into 8; roll ovals.
4. Cook in hot skillet 1–2 minutes per side until blistered.
5. Brush with butter/garlic if desired.

Notes

Bread dough rises faster in a warm spot; slower in a cool kitchen.