Instant Pot Chicken and Rice

Ingredients

• 1 tbsp oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1.5 lb chicken thighs, cubed
• 1 tsp salt
• 1 tsp paprika
• 1 1/2 cups long-grain rice, rinsed
• 2 1/2 cups broth
• 1 cup frozen peas (optional)

Method

1. Set Instant Pot to sauté; cook onion 3 minutes; add garlic 30 seconds.
2. Add chicken, salt, and paprika; sauté 2 minutes.
3. Stir in rinsed rice and broth.
4. Pressure cook on High for 8 minutes; natural release 10 minutes, then quick release.
5. Fluff; stir in peas to warm through.

Notes

Rinse rice to reduce foaming and get fluffier results.