Instant Pot Mexican Rice and Beans

Ingredients

• 1 tbsp oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups long-grain rice, rinsed
• 1 can black beans, drained
• 1 cup salsa
• 3 cups broth
• 1 tsp cumin
• 1 tsp salt
• to taste Cilantro and lime

Method

1. Sauté onion in oil 3 minutes; add garlic 30 seconds.
2. Stir in rice, beans, salsa, broth, cumin, and salt.
3. Pressure cook on High 8 minutes; natural release 10 minutes.
4. Fluff and finish with cilantro and lime.