Kimchi Fried Rice

Ingredients

• 3 cups day-old cooked rice
• 1 cup chopped kimchi
• 2 tbsp kimchi juice (optional)
• 2 eggs
• 1 tbsp oil
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 scallions, sliced
• to taste Sesame seeds (optional)

Method

1. Heat oil in a skillet over medium-high.
2. Add kimchi and stir-fry 2 minutes; add kimchi juice if using.
3. Add rice and break up clumps; cook 3–4 minutes.
4. Stir in soy sauce and sesame oil.
5. Push rice to one side; scramble eggs in the empty space, then mix in.
6. Top with scallions and sesame seeds.

Notes

A fried egg on top is classic—add one for extra richness.