Ingredients
| Item |
Amt |
| butter |
1 tbsp |
| onion, diced |
1/2 |
| arborio rice |
1 1/2 cups |
| Parmesan |
1/2 cup |
| lemon juice |
1 tbsp |
| lemon zest |
1 tsp |
| salt |
1 tsp |
| Black pepper |
to taste |
Method
1
SAUTÉSauté onion in butter 5 minutes; stir in rice 1 minute.
2
ADDAdd broth gradually, stirring, until creamy and tender.
3
STIRStir in Parmesan, lemon juice, and zest; season and serve.
Time
45 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
1 tbsp
butter
-
1/2
onion, diced
-
1 1/2 cups
arborio rice
-
1/2 cup
Parmesan
-
1 tbsp
lemon juice
-
1 tsp
lemon zest
-
1 tsp
salt
-
to taste
Black pepper
Method
- Sauté onion in butter 5 minutes; stir in rice 1 minute.
- Add broth gradually, stirring, until creamy and tender.
- Stir in Parmesan, lemon juice, and zest; season and serve.
Notes
For rice dishes, rinse rice for fluffier texture unless making risotto.
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