Ingredients
| Item |
Amt |
| noodles |
12 oz |
| mixed vegetables (raw or cooked) |
2 cups |
| Protein of choice (optional) |
to taste |
| soy sauce |
2 tbsp |
| chili crisp |
1 tbsp |
| rice vinegar |
1 tbsp |
| sesame oil |
1 tsp |
| garlic |
2 cloves |
| Scallions (optional) |
to taste |
Method
1
COOKCook noodles; drain.
2
WHISKWhisk sauce ingredients.
3
TOSSToss noodles with vegetables (and protein if using) and sauce.
4
TOPTop with scallions and serve.
Time
20 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
12 oz
noodles
-
2 cups
mixed vegetables (raw or cooked)
-
to taste
Protein of choice (optional)
-
2 tbsp
soy sauce
-
1 tbsp
chili crisp
-
1 tbsp
rice vinegar
-
1 tsp
sesame oil
-
2 cloves
garlic
-
to taste
Scallions (optional)
Method
- Cook noodles; drain.
- Whisk sauce ingredients.
- Toss noodles with vegetables (and protein if using) and sauce.
- Top with scallions and serve.
Notes
Use whatever noodles you have—udon, ramen, rice noodles, or spaghetti all work.
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