One-Pot Creamy Parmesan Orzo

Ingredients

• 1 tbsp olive oil
• 1/2 onion, diced
• 2 cloves garlic
• 1 1/2 cups orzo
• 4 cups broth
• 1/2 cup cream
• 3/4 cup grated Parmesan
• 1 tsp salt
• to taste Black pepper
• to taste Spinach (optional)

Method

1. Sauté onion in oil 4 minutes; add garlic 30 seconds.
2. Stir in orzo and broth; simmer, stirring, 10–12 minutes until tender.
3. Stir in cream and Parmesan; season.
4. Fold in spinach to wilt if using.

Notes

Reserve pasta water; it's the secret to glossy sauces.