One-Pot Tomato Orzo with Spinach

Ingredients

• 1 tbsp olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups orzo
• 1 can / (1/4 oz) crushed tomatoes
• 3 cups broth
• 1 tsp salt
• 2 cups spinach
• 1/2 cup Parmesan

Method

1. Sauté onion in oil 4 minutes; add garlic 30 seconds.
2. Stir in orzo; add tomatoes, broth, and salt; simmer 10–12 minutes, stirring.
3. Fold in spinach to wilt; stir in Parmesan.
4. Serve warm.