Ingredients
| Item |
Amt |
| olive oil |
2 tbsp |
| onion, diced |
1 |
| garlic |
2 cloves |
| smoked paprika |
1 tsp |
| saffron (optional) |
1/2 tsp |
| short-grain rice |
2 cups |
| broth |
4 cups |
| peas |
1 cup |
| bell pepper, sliced |
1 |
| shrimp (optional) |
12 oz |
| salt |
1 tsp |
| Lemon |
to taste |
Method
1
SAUTÉSauté onion in oil 5 minutes; add garlic and paprika 30 seconds.
2
ADDAdd rice and broth (and saffron); simmer 20 minutes without stirring much.
3
ADDAdd peas and pepper for last 5 minutes; add shrimp on top and cook until pink.
4
SEASONSeason and serve with lemon.
Time
50 minutes
Serves
Serves 6
Level
Medium
Ingredients
-
2 tbsp
olive oil
-
1
onion, diced
-
2 cloves
garlic
-
1 tsp
smoked paprika
-
1/2 tsp
saffron (optional)
-
2 cups
short-grain rice
-
4 cups
broth
-
1 cup
peas
-
1
bell pepper, sliced
-
12 oz
shrimp (optional)
-
1 tsp
salt
-
to taste
Lemon
Method
- Sauté onion in oil 5 minutes; add garlic and paprika 30 seconds.
- Add rice and broth (and saffron); simmer 20 minutes without stirring much.
- Add peas and pepper for last 5 minutes; add shrimp on top and cook until pink.
- Season and serve with lemon.
Notes
For rice dishes, rinse rice for fluffier texture unless making risotto.
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