Ingredients
| Item |
Amt |
| noodles |
12 oz |
| Sauce: 1/3 cup peanut butter + 2 tbsp soy sauce + 1 tbsp rice vinegar + 1 tbsp honey + 1 tsp sesame oil + 1/3 cup water |
to taste |
| shredded carrots |
1 cup |
| cucumber |
1 cup |
| Scallions |
to taste |
| Chili flakes (optional) |
to taste |
Method
1
COOKCook noodles; rinse briefly and drain.
2
WHISKWhisk sauce until smooth.
3
TOSSToss noodles with sauce and vegetables.
4
TOPTop with scallions and chili flakes.
Time
20 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
12 oz
noodles
-
to taste
Sauce: 1/3 cup peanut butter + 2 tbsp soy sauce + 1 tbsp rice vinegar + 1 tbsp honey + 1 tsp sesame oil + 1/3 cup water
-
1 cup
shredded carrots
-
1 cup
cucumber
-
to taste
Scallions
-
to taste
Chili flakes (optional)
Method
- Cook noodles; rinse briefly and drain.
- Whisk sauce until smooth.
- Toss noodles with sauce and vegetables.
- Top with scallions and chili flakes.
Notes
For rice dishes, rinse rice for fluffier texture unless making risotto.
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