Pineapple Fried Rice

Ingredients

• 3 cups day-old cooked rice
• 1 cup diced pineapple
• 1 cup mixed vegetables
• 2 eggs
• 2 tbsp soy sauce
• 1 tsp curry powder (optional)
• 1 tbsp oil
• 1 tsp sesame oil
• to taste Roasted cashews (optional)
• to taste Scallions

Method

1. Scramble eggs in oil; remove.
2. Stir-fry vegetables 2 minutes; add pineapple 1 minute.
3. Add rice and cook 3 minutes, breaking up clumps.
4. Add soy sauce, sesame oil, and curry powder if using.
5. Return eggs; toss. Top with cashews and scallions.