Shepherd's Pie

Ingredients

• 2 lb potatoes, peeled and cubed
• 3 tbsp butter
• 1/3 cup milk
• 1 tsp salt
• 1 tbsp oil
• 1 onion, diced
• 2 carrots, diced
• 1 lb ground lamb or beef
• 1 tsp salt
• to taste Black pepper
• 2 tbsp tomato paste
• 1 cup broth
• 1 cup frozen peas

Method

1. Boil potatoes until tender; mash with butter, milk, and salt.
2. Brown meat with onion and carrots in oil; season.
3. Stir in tomato paste; add broth and simmer 5 minutes; stir in peas.
4. Spread filling in a baking dish; top with mashed potatoes.
5. Bake 400°F for 20 minutes until browned.

Notes

Casseroles are great for meal prep—cool, then refrigerate for up to 4 days.