Ingredients
| Item |
Amt |
| shrimp |
1 lb |
| butter |
3 tbsp |
| olive oil |
2 tbsp |
| garlic, sliced |
4 cloves |
| broth or white wine |
1/3 cup |
| lemon juice |
2 tbsp |
| salt |
1/2 tsp |
| Parsley |
to taste |
Method
1
SAUTÉSauté garlic in butter/oil 30 seconds.
2
ADDAdd shrimp; cook 1–2 minutes per side.
3
ADDAdd broth and lemon; simmer 1 minute.
4
FINISHFinish with parsley; serve with bread or rice.
Time
25 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 lb
shrimp
-
3 tbsp
butter
-
2 tbsp
olive oil
-
4 cloves
garlic, sliced
-
1/3 cup
broth or white wine
-
2 tbsp
lemon juice
-
1/2 tsp
salt
-
to taste
Parsley
Method
- Sauté garlic in butter/oil 30 seconds.
- Add shrimp; cook 1–2 minutes per side.
- Add broth and lemon; simmer 1 minute.
- Finish with parsley; serve with bread or rice.
Notes
Seafood cooks fast—aim for just-done for best texture.
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