Ingredients
| Item |
Amt |
| linguine |
12 oz |
| shrimp, peeled |
1 lb |
| butter |
3 tbsp |
| olive oil |
2 tbsp |
| garlic, sliced |
4 cloves |
| white wine or broth |
1/3 cup |
| lemon juice |
2 tbsp |
| salt |
1/2 tsp |
| Parsley |
to taste |
Method
1
COOKCook pasta; reserve pasta water.
2
SAUTÉSauté garlic in butter/oil 30 seconds; add shrimp and cook 1–2 minutes per side.
3
ADDAdd wine/broth and lemon; simmer 1 minute.
4
TOSSToss with pasta and a splash of pasta water; finish with parsley.
Time
25 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
12 oz
linguine
-
1 lb
shrimp, peeled
-
3 tbsp
butter
-
2 tbsp
olive oil
-
4 cloves
garlic, sliced
-
1/3 cup
white wine or broth
-
2 tbsp
lemon juice
-
1/2 tsp
salt
-
to taste
Parsley
Method
- Cook pasta; reserve pasta water.
- Sauté garlic in butter/oil 30 seconds; add shrimp and cook 1–2 minutes per side.
- Add wine/broth and lemon; simmer 1 minute.
- Toss with pasta and a splash of pasta water; finish with parsley.
Notes
Reserve pasta water; it's the secret to glossy sauces.
Turn any recipe into a card like this.
Paste a recipe URL or text and get a beautiful printable card in seconds. Free to try.
✦ Make a Card Free →
No sign-up needed to try it.
