Slow Cooker Chicken Noodle Soup

Ingredients

• 1.5 lb chicken breasts
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic
• 8 cups chicken broth
• 1 tsp salt
• to taste Black pepper
• 2 cups egg noodles
• to taste Parsley

Method

1. Add chicken, vegetables, garlic, broth, salt, and pepper to slow cooker.
2. Cook on low 6–7 hours; shred chicken.
3. Stir in noodles; cook 20–30 minutes until tender.
4. Finish with parsley and serve.

Notes

Use thighs for the juiciest slow-cooker chicken, but breasts work too.