Slow Cooker Lemon Herb Chicken

Ingredients

• 1.5 lb chicken thighs
• 1 tsp salt
• 1 tsp oregano
• 1 tsp garlic powder
• to taste Juice of 2 lemons
• 1/4 cup broth
• to taste Olive oil

Method

1. Add chicken, salt, oregano, garlic powder, lemon juice, broth, and 1 tbsp olive oil to slow cooker.
2. Cook on low 5–6 hours.
3. Serve with the lemony pan juices and roasted potatoes or rice.

Notes

Use thighs for the juiciest slow-cooker chicken, but breasts work too.