Slow Cooker Salsa Chicken

Ingredients

• 1.5 lb chicken breasts
• 1 tsp salt
• 1 tsp cumin
• 1 tsp chili powder
• 2 cups salsa

Method

1. Add chicken, salt, cumin, chili powder, and salsa to slow cooker.
2. Cook on low 6–7 hours (or high 3–4) until shreddable.
3. Shred chicken and stir into salsa; serve in tacos, bowls, or salads.

Notes

Use thighs for the juiciest slow-cooker chicken, but breasts work too.