Ingredients
| Item |
Amt |
| ground beef (80/20) |
1 lb |
| salt |
1 tsp |
| Black pepper |
to taste |
| buns |
4 |
| cheese |
4 slices |
| oil |
1 tbsp |
Method
1
HEATHeat a cast-iron skillet until very hot; add a little oil.
2
DIVIDEDivide beef into 4 balls; place in skillet and smash thin with a spatula.
3
SEASON;Season; cook 2 minutes; flip and add cheese; cook 1–2 minutes.
4
SERVEServe on toasted buns.
Time
20 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 lb
ground beef (80/20)
-
1 tsp
salt
-
to taste
Black pepper
-
4
buns
-
4 slices
cheese
-
1 tbsp
oil
Method
- Heat a cast-iron skillet until very hot; add a little oil.
- Divide beef into 4 balls; place in skillet and smash thin with a spatula.
- Season; cook 2 minutes; flip and add cheese; cook 1–2 minutes.
- Serve on toasted buns.
Notes
Handle meat gently to keep burgers tender.
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