Spicy Chili Crisp Noodles

Ingredients

• 12 oz noodles (ramen, udon, or spaghetti)
• 2 tbsp chili crisp
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp honey (optional)
• to taste Scallions
• to taste Sesame seeds (optional)

Method

1. Cook noodles; drain.
2. Whisk chili crisp, soy sauce, vinegar, sesame oil, and honey if using.
3. Toss noodles with sauce until coated.
4. Top with scallions and sesame seeds.

Notes

Add a soft-boiled egg or sautéed greens to make it a full meal.