Ingredients
| Item |
Amt |
| oil |
1 tbsp |
| red curry paste |
2 tbsp |
| coconut milk |
1 can |
| broth |
1 cup |
| chickpeas, drained |
2 cans |
| mushrooms, sliced |
8 oz |
| spinach |
4 cups |
| fish sauce (or soy) |
1 tbsp |
| sugar |
1 tsp |
| Lime and basil |
to taste |
| Rice |
to taste |
Method
1
FRYFry curry paste in oil 1 minute.
2
ADDAdd coconut milk and broth; simmer 3 minutes.
3
ADDAdd chickpeas and vegetables; Simmer chickpeas 8 minutes.
4
SEASONSeason with fish sauce and sugar; finish with lime and basil.
5
SERVEServe with rice.
Time
30 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 tbsp
oil
-
2 tbsp
red curry paste
-
1 can
coconut milk
-
1 cup
broth
-
2 cans
chickpeas, drained
-
8 oz
mushrooms, sliced
-
4 cups
spinach
-
1 tbsp
fish sauce (or soy)
-
1 tsp
sugar
-
to taste
Lime and basil
-
to taste
Rice
Method
- Fry curry paste in oil 1 minute.
- Add coconut milk and broth; simmer 3 minutes.
- Add chickpeas and vegetables; Simmer chickpeas 8 minutes.
- Season with fish sauce and sugar; finish with lime and basil.
- Serve with rice.
Notes
Taste and adjust salt (fish sauce/soy) and sweetness at the end.
Turn any recipe into a card like this.
Paste a recipe URL or text and get a beautiful printable card in seconds. Free to try.
✦ Make a Card Free →
No sign-up needed to try it.
